Zucchini Tomato Pie

Zucchini Tomato Pie is a popular summer dish that makes use of fresh zucchini and tomatoes when they are in season.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Zucchini Tomato Pie

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Dish, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 8 ounce Pie crust
• 2 cup Zucchini
• 2 cup Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 1 tablespoon Basil
• 1 teaspoon Oregano
• 2 large Eggs
• 1 cup Milk
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Slice the zucchini, tomatoes, onion, and garlic.
4. In a skillet, sauté the onion and garlic until softened.
5. Layer the zucchini, tomatoes, sautéed onion, garlic, basil, and oregano in the pie crust.
6. In a bowl, whisk together the eggs, milk, cheddar cheese, salt, and black pepper.
7. Pour the egg mixture over the vegetables in the pie crust.
8. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 28g10%

Sugars 10g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.