Zucchini Rice Pie
Zucchini is actually a fruit, botanically classified as a type of squash.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Zucchini Rice Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish.
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Cook the rice according to package instructions and set aside.
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Heat olive oil in a large skillet over medium heat. Sauté the onion and garlic until softened.
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Add the zucchini and cook until tender. Season with salt and black pepper.
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In a large bowl, beat the eggs. Stir in the cooked rice, sautéed zucchini mixture, Parmesan cheese, and fresh basil.
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Transfer the mixture to the prepared pie dish. Top with mozzarella cheese.
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Bake for 30-35 minutes, or until the top is golden brown.
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Let the pie cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
