Zucchini Pie I

Zucchini is technically a fruit, but it is commonly considered a vegetable and is used in savory dishes like this pie.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Zucchini Pie I

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 500 gram Zucchini
• 1 unit Onion
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 3 unit Eggs
• 1 cup Whole Milk
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Cheddar Cheese
• 1 cup Parmesan Cheese

Instructions

1. Preheat the oven to 375°F.
2. Slice the zucchini and onion.
3. Heat olive oil in a skillet and sauté the zucchini, onion, and minced garlic until softened.
4. In a large mixing bowl, beat the eggs, then add the milk, flour, baking powder, salt, and black pepper. Mix until smooth.
5. Stir in the sautéed vegetables and grated cheddar cheese.
6. Pour the mixture into a greased pie dish and sprinkle with grated Parmesan cheese.
7. Bake for 40 minutes or until the pie is set and golden brown.
8. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 5g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.