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Zucchini Pie

Zucchini Pie recipe

Zucchini is technically a fruit, but it is commonly used as a vegetable in cooking.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 1500
Best Season Summer
Ingredients
  • 2 cup Zucchini
  • 1 unit Pie crust
  • 3 unit Eggs
  • 1 cup Milk
  • 1 cup Cheddar cheese
  • 1 unit Onion
  • 2 clove Garlic
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchini, onion, and garlic.
  3. Heat olive oil in a pan and sauté the onion and garlic until translucent.
  4. In a bowl, whisk together eggs, milk, salt, and black pepper.
  5. Roll out the pie crust and place it in a pie dish.
  6. Layer the zucchini slices, sautéed onion and garlic, and cheddar cheese in the pie crust.
  7. Pour the egg mixture over the filling.
  8. Bake in the preheated oven for 35-40 minutes, or until the pie is set and golden brown.
  9. Let it rest for 10 minutes before serving.
  10. Enjoy your delicious zucchini pie!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 20g7%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/zucchini-pie-6/