Zucchini Pie
Zucchini is technically a fruit, but it is commonly used as a vegetable in cooking.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Zucchini Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the zucchini, onion, and garlic.
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Heat olive oil in a pan and sauté the onion and garlic until translucent.
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In a bowl, whisk together eggs, milk, salt, and black pepper.
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Roll out the pie crust and place it in a pie dish.
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Layer the zucchini slices, sautéed onion and garlic, and cheddar cheese in the pie crust.
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Pour the egg mixture over the filling.
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Bake in the preheated oven for 35-40 minutes, or until the pie is set and golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious zucchini pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.