Zucchini Pie
Zucchini is technically a fruit, but it is commonly used as a vegetable in cooking.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Zucchini Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the zucchini, onion, and garlic.
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Heat olive oil in a pan and sauté the onion and garlic until translucent.
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Add the zucchini slices and cook until tender.
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In a bowl, whisk together the eggs, milk, flour, baking powder, salt, and black pepper.
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Stir in the cooked zucchini mixture.
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Grease a pie dish and pour the mixture into it.
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Sprinkle Parmesan cheese on top.
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Bake for 40 minutes or until the pie is set and golden brown.
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Allow the pie to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
