Zucchini Honey Cake
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Zucchini honey cake is a delicious and moist cake that incorporates zucchini, a summer squash, into a sweet dessert. The use of zucchini adds moisture to the cake and pairs perfectly with the natural sweetness of honey.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Zucchini Honey Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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Grate the zucchini and squeeze out any excess moisture.
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In a large bowl, whisk together the eggs, honey, vegetable oil, and sugar until well combined.
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In a separate bowl, mix together the all-purpose flour, cinnamon, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the grated zucchini and chopped walnuts.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the top with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.