Zucchini Crab Cakes with Homemade Tartar Sauce
Crab cakes are a popular dish in coastal regions and are often associated with Maryland cuisine.
This is high protein and non vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Zucchini Crab Cakes with Homemade Tartar Sauce
Ingredients
Instructions
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Grate the zucchini and squeeze out the excess moisture.
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In a bowl, combine the zucchini, crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, green onions, lemon juice, Old Bay seasoning, salt, and black pepper. Mix well.
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Form the mixture into patties and place them on a baking sheet.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the crab cakes until golden brown on both sides, about 3-4 minutes per side.
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Remove from the pan and drain on a paper towel.
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Serve the zucchini crab cakes with homemade tartar sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
