Zucchini Chocolate Chip Muffins
Zucchini Chocolate Chip Muffins are a delicious way to sneak in some vegetables while enjoying a sweet treat!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Zucchini Chocolate Chip Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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Grate the zucchini and squeeze out any excess moisture.
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In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the egg, vegetable oil, and vanilla extract. Add the grated zucchini and mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
