Zucchini-Carrot Millet Cakes

Zucchini-Carrot Millet Cakes are a delicious and nutritious way to incorporate more vegetables into your diet. They are packed with vitamins, minerals, and fiber, making them a healthy choice for any meal or snack.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Zucchini-Carrot Millet Cakes

Cooking Method: Baking, Frying Cuisine: International, Vegetarian Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Zucchini
• 1 cup Carrot
• 1 cup Millet
• 1 small Onion
• 2 clove Garlic
• ¹⁄₂ cup Flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Grate the zucchini and carrot. Squeeze out any excess moisture.
2. In a large bowl, combine the grated zucchini, carrot, millet, finely chopped onion, minced garlic, flour, baking powder, salt, and black pepper. Mix well.
3. Heat olive oil in a frying pan over medium heat.
4. Take a small portion of the mixture and shape it into a patty. Place it in the frying pan and cook until golden brown on both sides.
5. Repeat with the remaining mixture.
6. Serve the zucchini-carrot millet cakes hot with your favorite dipping sauce or as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.