Zucchini Cakes With Diavolo Sauce
Zucchini is actually a fruit, but it is commonly treated as a vegetable in cooking.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Zucchini Cakes With Diavolo Sauce
Ingredients
Instructions
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Grate the zucchini and squeeze out excess moisture.
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In a large bowl, mix together the grated zucchini, egg, breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
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Heat olive oil in a frying pan over medium heat.
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Form the zucchini mixture into small patties and place them in the pan.
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Cook the zucchini cakes for about 3-4 minutes on each side, until golden brown.
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In a separate saucepan, heat the tomato sauce, red pepper flakes, basil, and parsley.
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Serve the zucchini cakes with the diavolo sauce on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
