Zucchini Cakes

Zucchini cakes are a delicious way to enjoy the abundance of zucchini during the summer season. They are crispy on the outside and tender on the inside, making them a crowd-pleasing dish for any occasion.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Zucchini Cakes

Cooking Method: Frying Cuisine: American, Mediterranean Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Zucchini
• 1 unit Egg
• ¹⁄₂ cup Breadcrumbs
• ¹⁄₄ cup Parmesan cheese
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Grate the zucchini and squeeze out excess moisture.
2. In a large bowl, combine the grated zucchini, egg, breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
3. Mix well until all ingredients are evenly combined.
4. Heat olive oil in a frying pan over medium heat.
5. Scoop about 1/4 cup of the zucchini mixture and flatten it into a patty.
6. Place the zucchini patty in the frying pan and cook for about 3-4 minutes on each side, or until golden brown.
7. Remove the cooked zucchini cakes from the pan and place them on a paper towel to absorb any excess oil.
8. Serve hot as an appetizer or side dish.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.