Zucchini Cake

Zucchini is a versatile vegetable that can be used in both savory and sweet dishes. It adds moisture and a subtle flavor to this delicious cake.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Zucchini Cake

Cooking Method: Baking Cuisine: American, Vegetarian Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 2 cup Zucchini
• 2 cup All-purpose flour
• 1.5 cup Sugar
• 0.5 cup Vegetable oil
• 2 count Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. In a large bowl, combine the grated zucchini, flour, sugar, oil, eggs, vanilla extract, baking powder, cinnamon, and salt. Mix well.
3. Pour the batter into the prepared baking dish and smooth the top.
4. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and let cool in the dish for 10 minutes. Then transfer to a wire rack to cool completely.
6. Once cooled, sprinkle powdered sugar on top. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.