Zucchini Cake
Zucchini cake is a great way to use up excess zucchini from your garden and enjoy a delicious dessert at the same time!
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Zucchini Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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Grate the zucchini and squeeze out excess moisture.
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In a large bowl, mix the grated zucchini, flour, sugar, vegetable oil, eggs, baking powder, cinnamon, salt, and vanilla extract.
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Pour the batter into the greased cake pan and smooth the top.
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Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
