Zucchini Blueberry Bread Cake with Lemon Glaze

Zucchini is a versatile vegetable that adds moisture and nutrients to baked goods, making this bread cake a delicious and healthier treat.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Zucchini Blueberry Bread Cake with Lemon Glaze

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Zucchini
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 2 Eggs
• 1 cup Granulated sugar
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 cup Blueberries
• 1 cup Powdered sugar
• 2 tablespoon Lemon juice
• 1 teaspoon Lemon zest

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Grate the zucchini and squeeze out any excess moisture.
3. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
4. In another bowl, beat the eggs, sugar, vegetable oil, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated zucchini and blueberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest to make the lemon glaze.
11. Drizzle the glaze over the cooled cake.
12. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 310kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.