Zesty limey pronto pie

Key lime pie, a popular dessert in the United States, originated in the Florida Keys and is named after the small key limes that are used to make it.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Zesty limey pronto pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 6 teaspoon Lime juice
• 2 teaspoon Lime zest
• 1 cup Condensed milk
• 4 unit Egg yolks
• 1 cup Whipped cream
• 8 unit Lime slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the pie crust, lime juice, lime zest, condensed milk, and egg yolks. Mix well.
3. Pour the mixture into the pie crust and bake for 25-30 minutes, or until the filling is set.
4. Remove from the oven and let it cool for 1 hour.
5. Top with whipped cream and garnish with lime slices.
6. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.