Zesty Chicken Pot Pie

Zesty Chicken Pot Pie recipe pinit

Chicken pot pie is believed to have originated in Greece, where it was called ‘Artocreas’ and was made with meat and bread dough.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins
Servings: 6 Calories: 2700
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
  3. Add diced chicken breast and cook until no longer pink.
  4. Stir in sliced carrots, peas, and diced potatoes. Cook for 5 minutes.
  5. Sprinkle flour over the chicken and vegetable mixture, stirring constantly.
  6. Slowly pour in chicken broth and milk, stirring until the mixture thickens.
  7. Season with salt and black pepper.
  8. Transfer the mixture to a baking dish.
  9. Roll out the puff pastry sheet and place it over the baking dish, trimming any excess.
  10. Cut a few slits in the pastry to allow steam to escape.
  11. Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown and the filling is bubbling.
  12. Let the pot pie rest for 10 minutes before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 5g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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