Zesty Blueberry Lavender Cake

Blueberries and lavender are both known for their antioxidant properties, making this cake not only delicious but also potentially beneficial for your health.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Zesty Blueberry Lavender Cake

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Blueberries
• 1 teaspoon Lavender
• 2 cup Flour
• 1.5 cup Sugar
• 0.5 cup Butter
• 2 unit Eggs
• 0.5 cup Milk
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, salt, and lavender. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Once cooled, you can frost the cake with your favorite frosting or enjoy it as is.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.