Zelniky

Zelniky is a traditional Eastern European pastry filled with cabbage and onions. It is often enjoyed as a snack or as part of a meal.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Zelniky

Cooking Method: Baking Cuisine: Eastern European Courses: Anytime, Bakery Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Dough
• 300 gram Cabbage
• 1 piece Onion
• 2 teaspoon Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a pan, sauté the onion in oil until golden brown.
3. Add the cabbage and cook until wilted. Season with salt and black pepper.
4. Roll out the dough into a rectangle. Spread the cabbage filling evenly over the dough.
5. Roll up the dough tightly from the shorter side, forming a log.
6. Cut the log into slices and arrange them on a lined baking tray.
7. Bake in the preheated oven for 20 minutes or until golden brown.
8. Allow to cool for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.