Zeeuwse Bolus – Dutch Sticky Cinnamon Buns

Zeeuwse Bolus is a traditional Dutch pastry that originated in the province of Zeeland. It is known for its sticky and sweet cinnamon flavor.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Zeeuwse Bolus – Dutch Sticky Cinnamon Buns

Cooking Method: Baking Cuisine: Dutch Courses: Bakery, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram All-purpose flour
• 1 cup Milk
• 4 tablespoon Butter
• 1 cup Granulated sugar
• 1 packet Active dry yeast
• 2 teaspoon Cinnamon
• 1 cup Brown sugar
• 1 cup Water
• 1 teaspoon Salt

Instructions

1. In a small bowl, dissolve yeast in warm water.
2. In a large mixing bowl, combine flour, milk, melted butter, granulated sugar, and salt. Mix well.
3. Add the yeast mixture to the flour mixture and knead until a smooth dough forms.
4. Cover the dough and let it rise for 1 hour.
5. In a separate bowl, mix together brown sugar and cinnamon.
6. Roll out the dough into a rectangle and spread the cinnamon-sugar mixture evenly.
7. Roll up the dough tightly and cut into 12 equal pieces.
8. Place the buns on a baking sheet and let them rest for 15 minutes.
9. Preheat the oven to 180°C (350°F).
10. Bake the buns for 15-20 minutes or until golden brown.
11. Let the buns cool slightly before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.