Zebra Cake
The zebra cake gets its name from the unique swirl pattern that resembles the stripes of a zebra.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Zebra Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch (23cm) round cake pan.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add melted butter, milk, and vanilla extract to the dry ingredients. Mix until well combined.
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Divide the batter into two equal portions. Add cocoa powder to one portion and mix well.
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Alternately spoon the vanilla and chocolate batters in the prepared cake pan, creating a zebra pattern.
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Using a skewer, gently swirl the batters together to create a marbled effect.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
