Zebbies Chocolate Eclair Cake

Zebbies Chocolate Eclair Cake recipe pinit

The eclair cake is a popular no-bake dessert that resembles the flavors of a classic chocolate eclair pastry.

This is non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, prepare the vanilla pudding mix with milk according to the package instructions.
  2. Layer the bottom of a 9x13-inch dish with graham crackers.
  3. Spread half of the prepared pudding over the graham crackers.
  4. Add another layer of graham crackers on top of the pudding.
  5. Spread the remaining pudding over the second layer of graham crackers.
  6. Add a final layer of graham crackers on top.
  7. Spread the whipped topping evenly over the top layer of graham crackers.
  8. Warm the chocolate frosting in the microwave for a few seconds until it becomes pourable.
  9. Drizzle the warm chocolate frosting over the whipped topping.
  10. Refrigerate the cake for at least 4 hours or overnight.
  11. Serve chilled and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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