Zebbies Chocolate Eclair Cake
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The eclair cake is a popular no-bake dessert that resembles the flavors of a classic chocolate eclair pastry.
This is non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Zebbies Chocolate Eclair Cake
Ingredients
Instructions
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In a mixing bowl, prepare the vanilla pudding mix with milk according to the package instructions.
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Layer the bottom of a 9x13-inch dish with graham crackers.
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Spread half of the prepared pudding over the graham crackers.
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Add another layer of graham crackers on top of the pudding.
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Spread the remaining pudding over the second layer of graham crackers.
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Add a final layer of graham crackers on top.
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Spread the whipped topping evenly over the top layer of graham crackers.
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Warm the chocolate frosting in the microwave for a few seconds until it becomes pourable.
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Drizzle the warm chocolate frosting over the whipped topping.
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Refrigerate the cake for at least 4 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.