Yummy Yummy Cake
The first cakes were made in Ancient Egypt and were more like bread than the cakes we know today.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Yummy Yummy Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Combine the flour and baking powder; gradually add to the creamed mixture alternately with the milk, beginning and ending with the flour mixture.
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Pour the batter into a greased and floured 9-inch round cake pan.
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Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
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Once cooled, frost the cake with your favorite frosting and sprinkle with colorful sprinkles.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
