Yummy Pumpkin Pie

Pumpkin pie is a traditional dessert in the United States and is often enjoyed during the fall season, especially on Thanksgiving.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Yummy Pumpkin Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup Canned pumpkin puree
• 1 can Sweetened condensed milk
• 2 large Eggs
• 1 teaspoon Pumpkin pie spice
• 0.5 teaspoon Salt
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until well combined.
3. Pour the mixture into the pie crust.
4. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 40-45 minutes, or until the center is set.
5. Remove from the oven and let it cool for at least 2 hours.
6. Serve with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.