Yummy Pineapple Cake
Pineapple is a tropical fruit that is rich in vitamin C and manganese. It adds a refreshing and juicy flavor to this delicious cake.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Yummy Pineapple Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk. Spread the pineapple slices evenly on the bottom of a greased 9-inch round cake pan. Place a cherry in the center of each pineapple slice. Pour the batter over the pineapple and cherries, spreading it evenly. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate. Once completely cooled, dust with powdered sugar and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 44g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
