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Yummy Low-Fat Pumpkin Pie

Yummy Low-Fat Pumpkin Pie recipe

Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 60 min Total Time: 2 hrs
Servings 8
Calories 2000
Best Season Fall
Ingredients
  • 2 cup Pumpkin puree
  • 2 large Egg
  • 1 cup Low-fat milk
  • 1/2 cup Brown sugar
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Ginger
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Salt
  • 1 9-inch Pie crust
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, whisk together the pumpkin puree, eggs, low-fat milk, brown sugar, cinnamon, ginger, nutmeg, and salt.
  3. Pour the mixture into the pie crust.
  4. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 25-30 minutes, or until the filling is set.
  5. Remove from the oven and let it cool for at least 1 hour before serving.
  6. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/yummy-low-fat-pumpkin-pie/