Yummy Fudgy Mud Cake
The term ‘mud cake’ originated from the dense and fudgy texture of the cake, resembling mud.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Yummy Fudgy Mud Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a 9-inch round cake pan.
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In a heatproof bowl, melt the butter and dark chocolate together in the microwave or over a double boiler.
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In a separate bowl, whisk together the sugar and eggs until well combined.
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Gradually add the melted chocolate mixture to the sugar and eggs, stirring until smooth.
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Sift in the flour and cocoa powder, and add the vanilla extract and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Once cooled, dust with powdered sugar or frost with your favorite icing, if desired.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
