Yummy Crunchy Caramel Apple Pie

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Yummy Crunchy Caramel Apple Pie

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 200 gram Pie Crust
• 800 gram Apples
• 100 gram Granulated Sugar
• 30 gram All-Purpose Flour
• 2 teaspoon Ground Cinnamon
• 0.5 teaspoon Salt
• 1 cup Caramel Sauce
• 2 tablespoon Butter
• 1 tablespoon Lemon Juice
• 1 unit Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and salt. Mix well.
4. Spoon the apple mixture into the pie crust.
5. Drizzle caramel sauce over the apples.
6. Dot the top of the pie with butter.
7. Place the second pie crust on top and seal the edges.
8. Cut slits in the top crust to allow steam to escape.
9. Beat the egg and brush it over the top crust.
10. Bake for 45 minutes, or until the crust is golden brown.
11. Remove from the oven and let it rest for 15 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.