Yummy Chocolate or Gingersnap Cookie Crumb Pie Crust
The chocolate or gingersnap cookie crumb pie crust adds a delicious and crunchy twist to your favorite pie recipes.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Yummy Chocolate or Gingersnap Cookie Crumb Pie Crust
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Crush the chocolate or gingersnap cookies into fine crumbs.
-
In a mixing bowl, combine the cookie crumbs, melted butter, and granulated sugar.
-
Press the mixture into a pie dish, covering the bottom and sides evenly.
-
Bake the crust in the preheated oven for 10 minutes.
-
Remove from the oven and let it cool for 30 minutes.
-
Fill the crust with your desired pie filling and refrigerate until set.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
