Yummy Banana Microwave Mug Cake

The concept of mug cakes became popular in the early 2010s as a quick and easy dessert option that can be made in minutes using a microwave.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 8 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Yummy Banana Microwave Mug Cake

Cooking Method: Microwaving Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 2 min Rest Time 1 min Total Time 8 mins

Servings: 1 Calories: 250

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 piece Ripe banana
• 4 tablespoon All-purpose flour
• 2 tablespoon Granulated sugar
• ¹⁄₄ teaspoon Baking powder
• ¹⁄₈ pinch Salt
• 3 tablespoon Milk
• 1 tablespoon Vegetable oil
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Mash the ripe banana in a microwave-safe mug.
2. Add the all-purpose flour, granulated sugar, baking powder, salt, milk, vegetable oil, and vanilla extract to the mug.
3. Stir the ingredients until well combined.
4. Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the cake is set in the center.
5. Let the mug cake rest for 1 minute.
6. Enjoy your yummy banana microwave mug cake!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.