Yum Yum Cake
The Yum Yum Cake is a popular dessert in many countries, known for its rich and moist texture.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Yum Yum Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Combine the flour and baking powder; gradually add to the creamed mixture alternately with the milk, beginning and ending with the flour mixture.
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Pour the batter into a greased and floured 9x13-inch baking dish.
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Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely in the pan on a wire rack.
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In a small bowl, mix together the powdered sugar and milk to make a glaze.
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Drizzle the glaze over the cooled cake and sprinkle with colorful sprinkles.
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Let the glaze set before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
