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Yum! Crab Cakes with Remoulade

Yum! Crab Cakes with Remoulade recipe

Crab cakes originated in the United States and are a popular dish in coastal regions.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Crab meat
  • 3 tablespoon Mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 cup Panko breadcrumbs
  • 1 large Egg
  • 2 tablespoon Green onions, chopped
  • 2 tablespoon Fresh parsley, chopped
  • 2 tablespoon Vegetable oil
  • 4 piece Lemon wedges
Instructions
  1. In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, Panko breadcrumbs, egg, green onions, and parsley. Mix well.
  2. Shape the mixture into patties and refrigerate for 15 minutes.
  3. Heat vegetable oil in a skillet over medium heat. Cook the crab cakes for 3-4 minutes on each side until golden brown.
  4. Serve hot with remoulade sauce and lemon wedges.
  5. Enjoy your delicious Yum! Crab Cakes with Remoulade!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 2g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/yum-crab-cakes-with-remoulade/