Yum! Crab Cakes with Remoulade
Crab cakes originated in the United States and are a popular dish in coastal regions.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Yum! Crab Cakes with Remoulade
Ingredients
Instructions
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In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, Panko breadcrumbs, egg, green onions, and parsley. Mix well.
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Shape the mixture into patties and refrigerate for 15 minutes.
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Heat vegetable oil in a skillet over medium heat. Cook the crab cakes for 3-4 minutes on each side until golden brown.
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Serve hot with remoulade sauce and lemon wedges.
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Enjoy your delicious Yum! Crab Cakes with Remoulade!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
