Yorkshire Beef Pie

Yorkshire Beef Pie is a traditional British dish that originated in the county of Yorkshire. It is known for its rich and hearty flavors, making it a favorite comfort food in the region.

This is high protein and non vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Yorkshire Beef Pie

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 120 min Rest Time 10 min Total Time 2 hrs 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Beef
• 1 medium Onion
• 2 medium Carrot
• 1 stalk Celery
• 2 clove Garlic
• 50 gram Flour
• 500 milliliter Beef Stock
• 2 tablespoon Worcestershire Sauce
• 1 teaspoon Thyme
• 1 teaspoon Rosemary
• 1 sheet Puff Pastry
• 1 beaten Egg

Instructions

1. Preheat the oven to 180°C (350°F).
2. Heat oil in a large pan and brown the beef on all sides. Remove the beef from the pan and set aside.
3. In the same pan, sauté the onion, carrot, celery, and garlic until softened.
4. Add the flour and cook for 1 minute.
5. Gradually add the beef stock, Worcestershire sauce, thyme, and rosemary. Stir well.
6. Return the beef to the pan and bring to a simmer. Cover and cook in the preheated oven for 2 hours or until the beef is tender.
7. Remove the beef from the pan and shred it into smaller pieces.
8. Place the shredded beef back into the pan and mix with the sauce.
9. Transfer the beef mixture into a pie dish.
10. Roll out the puff pastry and cover the pie dish. Trim the excess pastry.
11. Brush the pastry with beaten egg.
12. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
13. Allow the pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.