Yogurt Cake with Currant Raspberry Sauce

Yogurt cake is a popular dessert in many cultures around the world. It is known for its moist and tender texture, thanks to the addition of yogurt in the batter.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Yogurt Cake with Currant Raspberry Sauce

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Yogurt
• 1 cup Sugar
• 3 large Eggs
• 0.5 cup Vegetable oil
• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Currants
• 0.5 cup Raspberries
• to taste for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, mix together yogurt, sugar, and eggs until smooth. Add vegetable oil and mix well.
3. In a separate bowl, combine all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
4. Pour the batter into the prepared cake pan and smooth the top. Sprinkle currants and raspberries evenly over the batter.
5. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
7. Once cooled, dust the cake with powdered sugar. Serve slices with a drizzle of currant raspberry sauce.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.