Yoghurt Corn Muffins With Corn
Cornmeal is a staple ingredient in Southern cuisine and is often used to make cornbread and other baked goods.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Yoghurt Corn Muffins With Corn
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a muffin tin.
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In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs, then mix in the yoghurt, milk, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the corn kernels.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
