Yippie Cakes
Yippie Cakes are a popular dessert in American cuisine, loved for their fluffy texture and sweet taste.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Yippie Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the flour, sugar, baking powder, and salt.
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Add the milk, egg, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
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Pour the batter into a greased baking dish.
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Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool for 10 minutes before serving.
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Enjoy your delicious Yippie Cakes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
