Yellow Squash Pie
Yellow squash is a type of summer squash that is rich in vitamins A and C.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Yellow Squash Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Slice the yellow squash into thin rounds.
-
In a large bowl, combine the sliced squash, sugar, and butter. Mix well.
-
In a separate bowl, beat the eggs and add them to the squash mixture.
-
Stir in the all-purpose flour, vanilla extract, cinnamon, nutmeg, salt, and milk. Mix until well combined.
-
Pour the mixture into the pie crust.
-
Bake in the preheated oven for 45 minutes, or until the pie is set and golden brown.
-
Remove from the oven and let it rest for 30 minutes before serving.
-
Serve warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 22g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
