Yellow or Zucchini Squash Pie

Yellow or Zucchini Squash Pie is a popular dish in American cuisine, especially during the summer when squash is in season.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Yellow or Zucchini Squash Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 2 cup Yellow or Zucchini Squash
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 3 large Eggs
• 1 cup Milk
• ¹⁄₂ cup All-Purpose Flour
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₂ cup Cheddar Cheese

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the yellow or zucchini squash, onion, and garlic.
3. Heat olive oil in a pan and sauté the sliced vegetables until tender.
4. In a separate bowl, whisk together eggs, milk, all-purpose flour, baking powder, salt, and black pepper.
5. Add the sautéed vegetables and cheddar cheese to the egg mixture and mix well.
6. Pour the mixture into a greased pie dish.
7. Bake in the preheated oven for 40 minutes or until the pie is set and golden brown.
8. Allow the pie to rest for 10 minutes before serving.
9. Enjoy your delicious Yellow or Zucchini Squash Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.