Yellow Cinnamon Bundt Cake Recipe
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The Bundt cake pan was popularized in the 1950s and is known for its distinctive ring shape, which helps the cake cook evenly and creates a beautiful presentation.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Yellow Cinnamon Bundt Cake Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a Bundt cake pan.
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In a mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
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In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
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Pour the batter into the prepared Bundt cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.
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Drizzle the glaze over the cooled cake and let it set before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.