Yellow Cake
Yellow cake gets its name from the yellow color of the cake batter, which comes from the addition of egg yolks.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Yellow Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
-
Pour the batter into the prepared pan and smooth the top.
-
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
