Wyatt’s Cafeteria German Chocolate Pie

German Chocolate Cake is not actually German. It is named after Samuel German, who developed a type of dark baking chocolate for Baker’s Chocolate Company in 1852.

This is non vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Wyatt’s Cafeteria German Chocolate Pie

Cooking Method: Baking, Mixing Cuisine: American, German Courses: Dessert, Dinner Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie Crust
• 1 cup Sweetened Shredded Coconut
• 1 cup Chopped Pecans
• 1 cup Semi-Sweet Chocolate Chips
• 1 cup Evaporated Milk
• 1 cup Granulated Sugar
• 3 tablespoon Butter
• 3 unit Egg Yolks
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the sweetened shredded coconut, chopped pecans, and semi-sweet chocolate chips.
3. In a saucepan, heat the evaporated milk, granulated sugar, butter, and egg yolks over medium heat. Stir constantly until the mixture thickens.
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Pour the mixture over the coconut, pecans, and chocolate chips. Mix well.
6. Pour the mixture into the pie crust.
7. Bake in the preheated oven for 30 minutes.
8. Remove from the oven and let it cool for 2 hours.
9. Serve with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.