Ww Low Fat / Ww Chocolate Banana Cream Pie
Bananas are a great source of potassium and can help regulate blood pressure.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ww Low Fat / Ww Chocolate Banana Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine graham cracker crumbs, cocoa powder, sugar, and salt. Stir in melted butter until well combined. Press the mixture into the bottom of a 9-inch pie dish. Bake for 10 minutes, then remove from the oven and let cool completely.
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In a saucepan, whisk together milk, cornstarch, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and let cool slightly.
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Slice the bananas and arrange them evenly over the cooled crust. Pour the cooled custard over the bananas.
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Spread whipped topping over the custard layer. Sprinkle with chocolate chips.
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Refrigerate for at least 2 hours before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
