Worm Cake
Worm Cake is a fun and creative dessert that is sure to surprise and delight your guests!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Worm Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
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Add the butter, eggs, milk, and vanilla extract to the dry ingredients. Mix until well combined.
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Grease a cake pan and pour the batter into it.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
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Once the cake is cooled, decorate the top with gummy worms.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
