Won’t Kill the Diet Chocolate Cinnamon Zucchini Cake
![Won't Kill the Diet Chocolate Cinnamon Zucchini Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/2ee6b6658b8ad2c79f37098fd3e00537.jpg)
Zucchini is a versatile vegetable that adds moisture and nutrients to baked goods without compromising taste.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Won’t Kill the Diet Chocolate Cinnamon Zucchini Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
-
Grate the zucchini and squeeze out excess moisture.
-
In a large bowl, whisk together the flour, cocoa powder, baking powder, cinnamon, and salt.
-
In another bowl, beat the eggs, vegetable oil, sugar, and vanilla extract until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the grated zucchini and chocolate chips.
-
Pour the batter into the prepared baking pan and smooth the top.
-
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.