Wisconsin Tuna Cake With Lemon-Dill Sauce
Wisconsin is known for its freshwater fish, including tuna.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Wisconsin Tuna Cake With Lemon-Dill Sauce
Ingredients
Instructions
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Boil the potatoes until tender. Peel and mash them.
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In a bowl, combine the mashed potatoes, drained tuna, finely chopped onion, egg, breadcrumbs, lemon juice, dill, mayonnaise, salt, and black pepper.
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Mix well until all ingredients are fully combined.
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Shape the mixture into patties and refrigerate for 10 minutes.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the tuna cakes for about 3-4 minutes on each side until golden brown.
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Remove from the pan and drain on paper towels.
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Serve the tuna cakes with lemon-dill sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
