Winter Squash Tamale Pie with Harissa
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Tamale pie is a popular comfort food in the southwestern United States, combining the flavors of traditional tamales with the ease of a casserole.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Winter Squash Tamale Pie with Harissa
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
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Add the winter squash, cumin, coriander, and harissa paste to the skillet. Cook for 5 minutes, stirring occasionally.
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Stir in the black beans, diced tomatoes, and corn. Cook for an additional 5 minutes.
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In a separate bowl, whisk together the cornmeal, baking powder, salt, and milk.
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Pour the cornmeal mixture over the squash mixture in the skillet. Sprinkle with shredded cheese.
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Transfer the skillet to the preheated oven and bake for 30-40 minutes, or until the cornbread topping is golden brown.
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Remove from the oven and let rest for 10 minutes.
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Garnish with fresh cilantro and serve with a lime wedge.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.