Winter Squash Pie
Winter squash pie is a popular dessert during the holiday season, especially in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Winter Squash Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, combine the cooked and mashed winter squash, sugar, beaten eggs, evaporated milk, cinnamon, nutmeg, ginger, and salt. Mix well.
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Pour the mixture into the pie crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (180°C) and continue baking for another 45 minutes, or until the pie is set and the crust is golden brown.
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Remove from the oven and let it cool for at least 2 hours before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
