Wild Mushroom Pierogies

Pierogies are a traditional dish in Eastern European cuisine and are often served during holidays and special occasions.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Wild Mushroom Pierogies

Cooking Method: Boiling, Frying Cuisine: Polish, Ukrainian Courses: Comfort Food, Dinner, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 2 unit Eggs
• ¹⁄₄ cup Water
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Olive oil
• 2 cup Wild mushrooms
• 1 unit Onion
• 2 clove Garlic
• ¹⁄₂ cup Sour cream
• 2 tablespoon Butter
• 1 tablespoon Fresh parsley
• to taste Salt and pepper

Instructions

1. In a large bowl, combine flour, eggs, water, and salt. Knead until a smooth dough forms. Let it rest for 10 minutes.
2. Meanwhile, heat olive oil in a pan and sauté mushrooms, onion, and garlic until tender. Season with salt and pepper.
3. Roll out the dough on a floured surface and cut into circles using a round cookie cutter or a glass.
4. Place a spoonful of the mushroom filling in the center of each dough circle. Fold the dough over to form a half-moon shape and seal the edges.
5. Bring a large pot of salted water to a boil. Cook the pierogies in batches for about 3-4 minutes or until they float to the surface.
6. In a separate pan, melt butter and sauté cooked pierogies until golden brown.
7. Serve hot with sour cream, fresh parsley, and additional sautéed mushrooms if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.