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Wild Huckleberry Pie

Wild Huckleberry Pie recipe

Huckleberries are a wild fruit that grow in the mountains and are known for their unique tart flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 45 min Rest Time: 60 min Total Time: 2 hrs 15 mins
Servings 8
Calories 2800
Best Season Summer
Ingredients
  • 2 cup Wild Huckleberries
  • 1 cup Granulated Sugar
  • 1 cup All-Purpose Flour
  • 4 tablespoon Unsalted Butter
  • 1 tablespoon Lemon Juice
  • 1 unit Pie Crust
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the huckleberries, sugar, flour, and lemon juice.
  3. Roll out the pie crust and place it in a pie dish.
  4. Pour the huckleberry mixture into the pie crust.
  5. Dot the top of the pie with butter.
  6. Cover the pie with another pie crust or create a lattice pattern.
  7. Bake for 45 minutes or until the crust is golden brown.
  8. Let the pie cool for at least 1 hour before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/wild-huckleberry-pie/